A 100% Arabica single origin cup obtained from a careful selection of Honduras hg coffee. Medium body tending towards full and a light acidity. The aroma recalls hints of freshly baked biscuits accompanied by light hints of citrus. Persistent aftertaste with light floral notes and well-present toasted notes. Mild bitterness.

Specialty coffee beans in partnership with Slow Food Coffee Coalition

Ideal for espresso, cappuccino and latte
Composition: 100% Arabica
Single origin: Honduras
Roasting: medium-dark
Aroma: intense
Body: medium-full
Taste: toasted
Acidity: light
Country of Origin: Italy